How do you beat the January blues? By joining us on 30 January for an evening of Indian fine-dining at Kahani, London. Just a stone’s throw away from Sloane Square, Kahani is a contemporary Indian restaurant from Peter Joseph, former head chef at the Michelin-starred Tamarind.

Join us on 9 March for a fine dining experience at Michelin-starred chef Adam Byatt's restaurant Charlie's at Brown's; the quintessential contemporary British restaurant in Mayfair. The menus at Charlie’s celebrate British culinary heritage with creative, contemporary flair, while embracing a bygone era of service.

Join us in February for an evening of some of London's finest Italian food, alongside a cooking demo from Theo Randall himself. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews.