Kahani, meaning story in Hindi, was inspired by Peter Joseph’s, former head chef at the Michelin-starred Tamarind, childhood in Tamil Nadu, the southernmost state of India. Here his mother would cook wholesome meals for all the family which were enjoyed over storytelling.
Living in Tamil Nadu meant Peter was brought up on dishes such as idli, dosas and sambar, full of flavour but it was the importance of food in the home and his mother’s passion that really inspired him to become a chef.
Made to be enjoyed over reminiscing and creating new memories, Kahani has already made its mark in Chelsea with a Michelin star in its sights.
The luxurious and contemporary Indian restaurant is a hidden treasure below street level, opposite the historic Cadogan Hall on Wilbraham Place and unites Peter’s two home countries; India and England.
- 6.30pm – Welcome drinks and Networking
- 7.00pm – Guests seated for dinner
- 9.00pm – Carriages
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