An interesting topic for our Spring 2017 Editor's Lunch - Do travellers combine business trips with leisure, and what tempts them to do so?
Sponsored by ANA, this event at The Royal Exchange, London saw us enjoy a menu of Oak smoked salmon, pickled cucumber, dill, horseradish Chantilly, capers, rye bread as well as a taste of Piero Donburi N7
(Piero Leone’s winning dish,#7 Samurai Chefs_.
Main course was Roasted lamb rump, young vegetables, soft herbs, mint gravy and a dessert of Crème brulée, Tahitian vanilla, Coffee, petits fours
The wines were Pinot Grigio,Via Nova, Veneto, Italy 2015 and Cabernet Sauvignon, Bellefontaine, Pays d’Oc, Languedoc, France 2014