Business Traveller Editor's Lunch, Spring 2018


An enjoyable start to the year as 14 readers enjoyed lunch courtesy of sponsor Aeroflot and discussed "What are the factors you take into account when choosing an airline?" 

The delicious menu was King prawn, crab and mango salad with Thai spices, roast rack of lamb with a herb and olive crust, confit shoulder of lamb, potato gratin, petit vegetables and basil jus and Petit Paris brest, vanilla and chocolate, coffee, petits fours.

WIne: Club white Burgundy – 2015; Club red Burgundy – 2015