The topic for this lunch in November 2016 sponsored by Malaysia Airlines was a specific and direct one - the future of Malaysia Airlines in a tough aviation market.
You can read more about it in the February 2017 issue of Business Traveller.
The food at the RAC was a starter of Tiger prawns, Thai red curry, coconut milk and basil, Fillet of Hereford beef Wellington with a medley of vegetables, fondant potato and truffle jus and a dessert of Apple tatin with cinnamon ice cream and Calvados sauce. Coffee, petits fours
WINE: WHITE – Burgundy – 2014 A.O.C. Bourgogne; RED – Burgundy – 2014 A.O.C. Bourgogne